Description
COFFEE FROM THE COFFEE CAPITAL: is produced from the finest hand picked beans from the pristine hills of Coorg, the coffee capital of India.
Co?ee Form: Filter Co?ee; Ingredients: 80% co?ee, 20% chicory
Flavour: Smooth flavour and rich taste
Directions: Add 2 tablespoons of Malgudi Co?ee Powder to the upper portion of the ?lter. Fill it with 50ml hot water and cover it. Let it brew for 15 minutes. Pour the decoction and hot milk into a cup & add sugar to taste. Transfer the co?ee from one cup to another for the perfect froth and serve hot
Reviews
There are no reviews yet.